Countering Inflation
Countering Inflation
Food Cost
Waste
Inventory
Disposables
Supply Chain
Labor
Energy
Menu
Beyond the Kitchen
Do a daily inventory of your products, especially on the high-cost items
Manage your food orders to match menu usage/sales
Secure all products to limit theft – consider locking up high-cost food/beverage items
If employee theft is a concern, switch to clear trash can liners in the kitchen and have a manager supervise trash runs
Countering Inflation
Food Cost
Waste
Inventory
Disposables
Supply Chain
Labor
Energy
Menu
Beyond the Kitchen