Countering Inflation
  • Countering Inflation
  • Food Cost
  • Waste
  • Inventory
  • Disposables
  • Supply Chain
  • Labor
  • Energy
  • Menu
  • Beyond the Kitchen

Inventory Control

  • Do a daily inventory of your products, especially on the high-cost items
  • Manage your food orders to match menu usage/sales
  • Secure all products to limit theft – consider locking up high-cost food/beverage items
  • If employee theft is a concern, switch to clear trash can liners in the kitchen and have a manager supervise trash runs
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  • Countering Inflation
  • Food Cost
  • Waste
  • Inventory
  • Disposables
  • Supply Chain
  • Labor
  • Energy
  • Menu
  • Beyond the Kitchen